This is a very simple recipe. It is probably best that you make this on the morning of the day you are going to use it. That way you can really get the most out of the recipe by squeezing the oranges you used for zesting and making mimosas with the rest of the champagne.
Roasted garlic is so very simple and it makes the house smell wonderful. Since they take a long time to roast, you want to make sure you toss in enough bulbs the first round. You can also do an extra bulb or two to use later in soups and such. A nickel will get …
This sauce is darn close to the delicious Yumm Sauce that hails from these parts (Oregon). If you\’ve had it you know how delicious it is. I called it umami sauce because it\’s the only word I can think of to describe it that isn\’t \’yumm!!!\’